Refrigerated trailer rental guides

Straight answers to the questions people ask before they rent: sizes, cost, site prep, food safety in an outage and what to do when a walk-in cooler dies.

What size refrigerated trailer do I need?

How to choose between a 7x12, 7x14 and 7x16 refrigerated trailer for events, restaurant emergencies and overflow storage, plus a quick size helper.

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How much does it cost to rent a refrigerated trailer?

What decides the price of a refrigerated trailer rental: size, rental length, delivery distance, timing and power. How to get an accurate quote quickly.

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Walk-in cooler stopped working? Your first-hour checklist

What to do when your restaurant walk-in cooler or freezer fails: protect inventory, log temperatures, call for repair and get backup cold storage on site.

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Power outage food safety: how long does food last?

How long food stays safe in a refrigerator and freezer when the power goes out, when to throw it out, and how to protect large amounts of food in a long outage.

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Getting your site ready for a refrigerated trailer

What your site needs for a refrigerated trailer delivery: a level spot, truck access, power and a smart placement. A simple checklist before drop-off.

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Hurricane prep for restaurants and food businesses

A hurricane season cold-storage plan for restaurants, grocery stores and food pantries in Georgia and the Southeast: before, during and after the storm.

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Keeping food cold at outdoor events in Georgia heat

How long food can sit out at an outdoor event, the USDA 2-hour and 1-hour rules, and how to plan cold storage for weddings, festivals and cookouts in Georgia heat.

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Refrigerated trailer vs. reefer truck vs. portable walk-in: which do you need?

Compare temporary cold storage options: towable refrigerated trailers, 53-foot semi reefers, portable walk-in coolers and ice chests. Which one fits your event or business.

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Wedding cold storage checklist

A planning checklist for wedding cold storage: when to book, what to keep cold, where to park the trailer and what to tell your caterer and venue.

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